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SEAFOOD INDUSTRY
TÜRKİYE
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Turkish Sea Food
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Cooking Sea Food
SEA FOOD PASTA
SEA BASS FISH CHIPS
OCTOPUS SALAD
SEA BASS SCHNITZEL
FISH-BURGER
BAKED SEA BASS with SESAME
CUTTLEFISH CASSEROLE
FRIED MUSSELS
MUSSELS with VEGETABLES in POT
GRILLEDSHRIMP with SAUCE
SHRIMP SALAD
SEA FOOD SALAD
OCTOPUS GRILL
ANCHOVIES and RICE
PINK DENTEX on SKEWERS
FRIED REAL DENTEX with VEGETABLES
VEGET ABLE REAL DENTEX EN PAPILLOTE
ROYAL SEA BASS ROLLERS with MUSTARD SAUCE
VEGETABLES and ROYAL SEA BASS in CLAY POTS
BLACK SEA TROUT in SPINACH BED
BLACK SEA TROUT and ROQUEFORT SAUCE
TOMATO SAUCED TROUT
FISHSOUP
ROCCA and MUSTARD SAUCE TROUT
TROUT with BASIL
BAKED BREAM with VEGETABLES
BREAM with PESTO SAUCE
SOYA MARINATED BREAM
GRILLED SEA BASS with SCALE
FISH in MILK
MARINATED SEA BASS
SEA BASS with AUBERGINE PUREE
ABOUT US
About
Subsidiaries
SEAFOOD INDUSTRY
TÜRKİYE
Our Members
Turkish Sea Food
Fish Species
Sea Products
Statistics
Fish Analysis
Sustainability
EATING SEA FOOD
Cooking Sea Food
News
Blog
Contact
English
Türkçe
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