Türkçe
Taste of roquefort sauce…
Preparation time: 15 minutes.
Cooking time: 25 minutes.
INGREDIENTS
- 700 g Black Sea Trout
- 150 g Roquefort Cheese
- 200 g Cream
- 100 g Olive Oil
- Black Pepper Corns
- Salt
PREPARATION
- Salt and cook the fish in grill, which is filleted or sliced according to your choice.
- Add cream roquefort cheese, black pepper corns and salt on the fish, then oven-cook for 5 minutes.
- You can decorate the fish with its sauce and serve.