Nutritious and fun sea bass for all family…
Preparation time: 15 minutes.
Cooking time: 15 minutes.
- 700 g Sea Bass
- 100 g Sesame Seeds
- 2 Eggs
- 100 g Oil
- Black Pepper
- Clean the fish and wash thoroughly with water.
- Fillet the fish and remove all the bones.
- Dip the fillets first in oil, then into a mixture of egg and sesame, coating the fillets completely.
- Cook for 15 minutes in oven at 200 degrees.
- The taste, which your children will love, will soon be ready to serve./li>