Türkçe
Preparation time: 15 minutes.
Cooking time: 10 minutes.
INGREDIENTS
- 600 g Bream
- 2 Bay Leaves
- 1 Onion
- 10 g Capers
- 50 g Cream
- 1 Lemon
- Yolk of 1 Egg
- 20 g Flour
PREPARATION
- Clean the fish then boil for 5 minutes with bay leaves and onion.
- Take the boiled fish from water and take the meats off.
- After draining the water put in a clean pot.
- Stir flour, cream, lemon sauce and yolk and make slurry in another container.
- Add slurry slowly to the fish water pot after it boiled add capers and cooked fish parts in and cook for 5 minutes more.
- The fish is ready to serve.