Great harmony between aubergine and sea bass…

Preparation time: 20 minutes.

Cooking time: 25 minutes.


  • 500 g Sea Bass Fillet
  • 1 Tomato
  • 1 Green Capsicum (Green Pepper)
  • 100 g Butter
  • 50 g Mature Cheese
  • 500 g Milk
  • 150 g Flour
  • 200 g Olive Oil
  • 500 g Aubergine
  • Salt, Black Pepper


Aubergine Puree Sauce:

First grill aubergines on the embers of a barbeque or on a stove. Clean, by removing the burnt outer skin, and then mince the cleaned flesh of the aubergine. In a frying pan melt butter and mix with floor and milk to form a thin sauce; add salt and black pepper and stir-in the aubergine. The puree is then ready…

  1. Cook the fish fillet for 15 minutes in the oven at 180 degrees.
  2. After adding aubergine puree sauce on the cooked sea bass, decorate with tomato and capsicum and cook for 10 more minutes.
  3. Delicious Sea bass with Aubergine Puree is ready to serve.