
Cuttlefish with casserole difference…
Preparation time:20 minutes.
Cooking time:20 minutes.
INGREDIENTS:
- 500 g Cuttlefish
- 2 Mushrooms
- 2 Green Capsicums (Green Peppers)
- 2 Cloves of Garlic
- 100 g Butter
- 100 g Mature Cheese
- 10 Black Pepper Corns
- 2 Tomatoes
Yapılışı:
- After cleaning the cuttlefish thoroughly, boil for 40
minutes and dice into cubes. - Sauté with mushroom, green pepper, garlic and tomato in
butter; add grated mature cheese over it and cook in the over
for 20 minutes at 200 degrees.