Turkish seafood industry has realised significant investments in processing facilities conforming to the EU standards over the last decade, enabling the sector to target meeting modern consumer needs and trends. Recognising changing trends in cooking and eating habits which require ease of preparation and tangibly healthy products Turkish seafood has developed convenience-products that have a long shelf-life, year-round availability, and above all – attractive taste characteristics. By adopting diversified processed seafood product portfolio (Gutted, scaled, gilled, filleted, IQF frozen, Marinated, Ready to Eat), Turkish Seafood Sector is seeking a more wide spread appeal in world cuisines along with the traditional fresh chilled varieties.