Policy & Standards

Aquaculture in World Standards

The Turkish Seafood sector has developed parallel to the implementation of environmentally friendly procedures embracing high technology R&D methods. Each species are fed by precision-made fish feeds conforming to formulas based primarily on natural ingredients. Turkish fish are farms are each in a unique habitat and subject o stringent traceability and quality systems. Consequently Turkish seafood is available year-round, and is widely regarded by the export markets for the health and taste characteristics of these Turkish products.

Sustainability

Traceability

Convinience