Türkçe
Turkish sea bass and sea bream star of Expo Milano
Turkish sea bass and sea bream became the favorite of Expo Milano. Fisheries Promotion Group presented Turkish sea bass and sea bream prepared by Istanbul Gourmet chefs to Expo Milano visitors at Expo Milano 2015, the main theme of which is “Feeding the Planet, Energy for Life”.
Stating that the EXPO Milano 2015 event was held between May 1 and October 31, 2015, Fisheries Promotion Group President Melih İşliel said that STG, which promoted Turkish fishery products by participating in the Expo Milano event between 13 and 16 June 2015, also took its place in the 14 September Turkish Day event, He noted that they made thousands of people taste Turkish fish at the event, which was visited by 200 thousand people daily.
Pointing out that Turkish fish make a very good pair with the slogan of “Feeding the Planet, Energy for Life”, which is the main theme of Expo Milano 2015, İşliel said, “The National Day of Turkey was held on September 14 as part of Expo Milano 2015. The Turkish delegation, including our Minister of Economy Nihat Zeybekci, former Minister of Food, Agriculture and Livestock Mehdi Eker, and Chairman of the Turkish Exporters Assembly Mehmet Büyükekşi, and Italian Deputy Minister of Economy Carlo Calenda were served a lunch menu with Turkish sea bass. We made a successful promotion for Turkey to reach its export targets for 2023”.
Explaining that the Turkey-Italy Business Forum was also organized within the scope of the Turkey National Day event, İşliel said that the Antalya Expo to be held in 2016 was promoted, the Janissary team from Turkey, the Fire of Anatolia show, the flour show, the horon show, the marbling, the Burhan Öcal orchestra concert. He added that the events were organized.
