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Ana Sayfa > Blogs > Page 3

su ürünleri
Analysis of Türkiye’s Aquaculture Exports in Recent Years

The global aquaculture industry is a dynamic field, showcasing growth patterns that resonate with the

aquaculture
Sustainability Practices in Türkiye’s Aquaculture Sector

Understanding Sustainability: What is Sustainability? The term ‘sustainability’ refers to the ability to maintain and

aquaculture
Sustainable Fishing: Conservation of Turkey’s Local and Endemic Fisheries Species

The Importance of Sustainable Fishing Sustainable fishing is considered the most effective way of preserving

su ürünleri
Brain-Boosting Meals: The Importance of Fish for Your Kids

The brain is one of the most important organs in the human body. For this

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Latest Trends in Fisheries Production in the World and Turkey

The importance of aquaculture production in the world is increasing because it is a sustainable

aquaculture
Fisheries Consumption Worldwide and in Turkey: Current Situation and Future Forecasts Fisheries Consumption

Consumption of seafood is one of the oldest dietary habits in human history. Fish and

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  • ABOUT US
    • About
    • Subsidiaries
  • SEAFOOD INDUSTRY
    • TÜRKİYE
      • Our Members
      • Turkish Sea Food
        • Fish Species
        • Sea Products
    • Statistics
    • Fish Analysis
    • Sustainability
  • EATING SEA FOOD
    • Cooking Sea Food
  • News
  • Blog
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