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Sepia
Latin Name | : | Sepia officinalis |
Market Form | : | Frozen & Processed |
Available | : | 12 Months |
Sepia is a genus of cuttlefish in the family Sepiidae, encompassing some of the best known and most common species. The cuttlebone is relatively ellipsoid in shape. All cuttlefish inhabit tropical/temperate ocean waters. They are mostly shallow-water animals and are seen in most aquatic environments of the world, except the Americas.Its white and juicy flesh has a genuine flavor.
The classic way to cook sepia is to score the surface in a crisscross pattern and throw it on a hot griddle with plenty of olive oil. The fresh white cuttlefish will start to sizzle and brown within a few minutes.