Latin Name : Sepia officinalis
Market Form : Frozen & Processed
Available : 12 Months

Sepia is a genus of cuttlefish in the family Sepiidae, encompassing some of the best known and most common species. The cuttlebone is relatively ellipsoid in shape. All cuttlefish inhabit tropical/temperate ocean waters. They are mostly shallow-water animals and are seen in most aquatic environments of the world, except the Americas.Its white and juicy flesh has a genuine flavor.

The classic way to cook sepia is to score the surface in a crisscross pattern and throw it on a hot griddle with plenty of olive oil. The fresh white cuttlefish will start to sizzle and brown within a few minutes.