Mediterranean Sea Bass
|Latin Name||:||Dicentrarchus labrax|
|Market Size||:||300-600 gr– 1 kg up|
With its high economic and nutritional value, and its characteristic delicious taste seabass has a big share of the seafood world. Naturally growing in Marmara, Black Sea and Aegean Sea and farming in West and South-West coasts, seabass takes its unique taste from deep seas and special feeding techniques. Grilled, baked and steamed are the most popular cooking styles in serving healthy and awesome tastes with seabass.