PREPARATION

1. Cut the cleaned squid into rings and boil.
2. Clean and boil the octopus and shrimp in the same way.
3. Roast the garlic chopped with olive oil.
4. Add cream, black pepper, salt, basil and boiled macaroni together with sea food, sauté and prepare the pasta.
5. After putting the pasta on the plate, sprinkle parmesan cheese and make ready to serve.

PREPARATION

1. Clean the fish thoroughly; remove the fillets and cut into thin strips.
2. Put strips in a pot, marinate with orange juice, honey and salt.
3. Batter the strips with flour and egg and then fry in hot oil.
4. This is a taste which adults as well as children cannot give up; serve it together with Corn Flakes and potato fingers or chips.

PREPARATION

1. Pound the octopus (one or more) vigorously, then put in a deep pot and cover the octopus with water: add salt and boil for one hour.
2. After the octopus is cooked, clean and cut into thin strips.
3. Dice tomatoes, green pepper and pickled gherkins, then add olive oil, salt, lemon juice – and serve.

PREPARATION

1. Clean the fish thoroughly; cut away the fillets and remove all the bones.
2. Pound to soften the fish; then add salt and baste with flour.
3. Dip the fillets in a mixture of raw scrambled eggs, corn flour: cook in oil.
4. Another taste which your children will enjoy is ready!

PREPARATION

1. Clean the fish thoroughly and remove the fillets.
2. Chop it up and grind until it becomes like mince; add salt, black pepper, parsley and mature cheese to the mince.
3. Roll into fish balls in this case, or patties, and grill or fry on a non-stick pan.
4. Place the fish ball or patty inside the hamburger bread with mayonnaise, pickle, tomato and lettuce leave by your choice.
5. Serve with potatoes as garniture.

PREPARATION

1. Clean the fish and wash thoroughly with water.
2. Fillet the fish and remove all the bones.
3. Dip the fillets first in oil, then into a mixture of egg and sesame, coating the fillets completely.
4. Cook for 15 minutes in oven at 200 degrees.
5. The taste, which your children will love, will soon be ready to serve./li>

Yapılışı:

1. After cleaning the cuttlefish thoroughly, boil for 40
   minutes and dice into cubes.
2. Sauté with mushroom, green pepper, garlic and tomato in
   butter; add grated mature cheese over it and cook in the over
   for 20 minutes at 200 degrees.

PREPARATION

1. Arrange the shelled mussels on skewers.
2. Salt well, sink in slurry and fry in oil.
3. Prepare a dip sauce with bread crumbs, yogurt, olive oil, vinegar, salt, nut and garlic, and serve next to the mussels.

PREPARATION

1. Clean thoroughly and wash the mussels considerably with a lot of water.
2. Put them in a medium size pot and Mince the celery, garlic, black peppers, and olive oil.
3. Add salt and lemon juice. It will become ready to serve within 15 minutes at low Centigrade temperatures.

PREPARATION

For Sauce:

200 g Mayonnaise, 10 g Mustard, 2 Cloves of Garlic, 2 Leaves of Basil, Salt, Black Pepper

1. Clean, salt and cook the shrimps on a grill.
2. Then add sauce on the fleshy part of the shrimp and bake 7-8 minutes more in 220 degree oven.
3. Grilled shrimp is ready to serve.
4. Add sauce and serve.

Preparation of the Sauce

• Put mayonnaise in a container, add minced basil, garlic, mustard, salt and black pepper, then grind in blender.

PREPARATION

1. Clean the shrimps and cook in boiled water for 5 minutes.
2. Mince the lettuce, add rocca and red onion, split cherry tomatoes into 4 and stir up with salad ingredients.
3. Place the shrimps on it and add olive oil, freely adding lemon sauce to taste, and make ready to serve.

PREPARATION:
Let’s clean the squid, octopus and shrimp separately and boil them in salted water. Then, put all the seafood in a bowl, add capers, lemon sauce, salt, marinate and serve.

PREPARATION

For Sauce:

2 Table Spoon Olive Oil, 1 Dessert Spoon Thyme, 3 Cloves of Garlic, 1 Table Spoon Balsamic Vinegar, Salt

1. Pound the octopus vigorously, thoroughly, and then put in a deep pot.
2. Cover the octopus with water, add salt and cook for one hour.After cooking remove the octopus, place it on a tray and dry it for three hours under the sun.
3. Add thyme, chilli, pepper and salt; allow the octopus with its spices to sit for approximately 15 minutes, then fry on a non-stick frying pan with olive oil.
4. Add sauce and serve.

PREPARATION

1. Clean and salt the anchovies.
2. Dice the onion and fry with pine seeds lightly in edible oil.
3. Wash the rice and add to the frying pan with the pine seeds.
4. After frying lightly add two glasses of water, stir; add the currants, add salt and pepper and cook for approximately 10 minutes (until the water evaporates).
5. After cooking let the rice rest, and add parsley to taste.
6. Meanwhile prepare the ovenware by oiling the inside of the individual ovenware or pots.
7. Arrange the anchovies similarly to the picture – with the back of the anchovy placed on the bottom of the pots and the tail of the anchovy hanging over the sides.
8. Fill the cooked rice into each pot and fold the tails over the top of the rice. Add extra pieces of anchovy to any gaps between the tails.
9. Add a lump of butter on top of each pot and cook in the oven for 45 minutes at 170 degrees.

PREPARATION

1. Split pink dentex in parts due to its size.
2. Place the pieces of fish on skewers with tomatoes, bay leaves and green Capsicums.
3. Salt the ready skewer.
4. Then flour and butter it.
5. Cooking over a charcoal grill or the oven on oiled paper at 200 degrees.

PREPARATION

1. Cut the fillets into strips and fry in oil.
2. Sauté the butter, mushroom, capsicum, and tomatoes in a separate pan.
3. Add the fried fish and grated mature cheese; sauté and serve in a hot stove.

PREPARATION

1. Clean the fish thoroughly and cut away the fillets.
2. Prepare and oven-pouch on oven tray and put in the olive oil.
3. Chop up the peeled tomatoes and lay them on the tray.
4. Put the fillets on the tomatoes.
5. Then add pepper, more tomato, lemon, parsley, garlic, grain black pepper and olive oil and wrap the pouch on it.
6. Cook for 25 minutes in 200 degree oven.

PREPARATION

1. Clean the fish thoroughly and separate the fillets.
2. Split it into 4 pieces and marinate with olive oil, mustard, garlic, black pepper, salt and seasoning vegetables.
3. Then, roll up the marinated fish and cook approximately for 25 minutes in 200 degree oven.

PREPARATION

1. Clean the fish thoroughly and salt it.
2. First arrange sliced potatoes on casserole.
3. Put the fish on it.
4. Slice and place the vegetables on sides.
5. Add salt, black pepper and olive oil, and then cook approximately for 45 minutes in the oven at 220 degrees.

PREPARATION

1. Marinate the fish fillet for 30 minutes with mustard, crushed garlic, olive oil and ground black pepper.
2. Then cook for 20 minutes in 200 degree oven.
3. Wash the spinach with a lot of water, sauté with olive oil and scallions and spread on service plate.
4. Serve by putting the fish from the oven on the spinach bed.